Sweet. Smokey.
Sticky. Spicy.

HOT STUFF COMING THROUGH

HOT STUFF COMING THROUGH

HOT STUFF COMING THROUGH

HOT STUFF COMING THROUGH

HOT STUFF COMING THROUGH

HOT STUFF COMING THROUGH

HOT STUFF COMING THROUGH

HOT STUFF COMING THROUGH

HOT STUFF COMING THROUGH

REVIEWS

One of Ireland’s biggest sauce success stories, Chimac’s condiments have become cult favourites


The best there is! Absolutely fantastic sauce — nothing else like it out there


For when you really want to feel something..


I’m hooked. Been adding it to literally everything


The ultimate zeitgeist condiment.


Restaurant-level flavour in every bottle


Slightly obsessed with this. Little bit spicy, little bit sweet


It’s addictive and goes with everything. Best sauce discovery I’ve made in years


I can’t get enough of the Sriracha caramel sauce. Bought three bottles last month


Great fruity flavor with an edge from the kimchi, love it!


chimac bottle korean hot sauce
chimac bottle kimchi ketchup
chimac bottle sriracha caramel
chimac bottle korean BBQ sauce

REASONS
TO LOVE US

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Chef Developed

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Award winning

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Restaurant Quality

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Versatile & Easy to use

Find us

OUR SAUCY STORY



A trip to Seoul had us head over heels for Korean fried chicken. Inspired by and infatuated with Korea’s love of crispy, crunchy chicken, we opened “Chimac” - an Irish-Korean fusion restaurant dedicated to reimagining fried chicken in every way possible. The people of Ireland fell for our twice fried free-range chicken but it was our bold, sweet and spicy condiments that had them truly hooked.  

what's
cooking?

Easy, peasy saucy squeezy recipes that’ll hit the spot every time
Vietnamese-Style Charcoal Grilled Pork and Rice

Vietnamese-Style Charcoal Grilled Pork and Rice

A Vietnamese-inspired street food classic. Pork shoulder is marinated in an aromatic paste of fresh lemongrass, garlic, shallot, chilli, and savory fish sauce, chilled to slice ultra-thin, and seared over high heat for maximum char, caramelized edges, and smoky flavor.

1 hour 30 minutes

Easy to Medium

Serves 3–4

Chopped Cheese for Hillary Duff

Smash-style beef patties are chopped up on the grill, blended with sweet caramelized leeks and onions, smothered in melted cheese, and packed into toasted ciabatta with spicy kimchi ketchup and sriracha caramel mustard.

25 minutes

Easy

Serves 2

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